Can I Substitute Milk or Cream for Half and Half in Cooking?

What can you use in place of half and half when cooking? Half and half is a blend of milk and cream commonly added to coffee and recipes. If you find yourself without it, there are several easy substitutes you can use.

• Milk: This is a common substitute. While it lacks the richness of half and half, it still adds a creamy texture to your dishes. Keep in mind that it has lower fat content, so the richness will be different.

• Heavy Cream: This option has a higher fat content than half and half. It can enhance the richness and thickness of your recipes. Just note that it may change the overall texture and flavor slightly.

• Milk and Butter Combination: If you want a lighter option, mix melted butter with milk. This will create a texture similar to half and half, providing creaminess without the full fat of cream.

Feel free to experiment with these substitutes. Adjust the ratios based on your taste and the dish you are preparing.