Why is Boba Tea Called Bubble Tea in New York?

Boba tea and bubble tea refer to the same delicious drink. But why do New Yorkers prefer the term bubble tea?

First, let’s look at the drink itself. Boba tea originated in Taiwan in the 1980s. It typically consists of sweet tea combined with milk or fruit flavors. The chewy tapioca pearls are the standout feature. These pearls are often called "boba," which is a slang term in Taiwan for the tapioca balls.

In New York, the term bubble tea has become more common. This is likely due to the tea's popularization through various Asian cultures. The name bubble tea comes from the frothy bubbles that form when the drink is shaken. This creates a playful effect that appeals to many.

Many shops selling bubble tea emphasize this fun aspect. They want to highlight the experience of enjoying the drink. Notable places like Tea and Tea have been influential in spreading the name.

• The playful name adds charm to the drink.
• Different regions prefer different terms.
• The vibrant bubble tea culture in New York makes it stand out.

Choosing to call it bubble tea is about capturing the experience, not just the ingredients.