How to Make Panettone: The Italian Christmas Delight

Panettone, a sweet bread loaf from Milan, Italy, is a cherished tradition during the holiday season. Its light texture and rich flavor make it a perfect treat to share with loved ones. Making panettone at home can be a rewarding experience. Let's learn how to make your own panettone.

Ingredients You Will Need

To make a classic panettone, you'll need the following ingredients:

• 2 ½ cups all-purpose flour
• 1/3 cup granulated sugar
• 4 tablespoons unsalted butter, at room temperature
• 1/3 cup lukewarm milk
• 1 ½ teaspoons active dry yeast
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup raisins
• 1/4 cup candied orange peel
• 1/4 cup candied lemon peel
• Powdered sugar (for dusting)

Step-by-Step Instructions

1. Activate the Yeast: In a small bowl, combine lukewarm milk and yeast. Let it sit for a few minutes until frothy.

2. Mix the Dough: In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, butter, and vanilla extract to the yeast mixture. Gradually pour the wet mixture into the dry ingredients. Mix until a sticky dough forms.

3. Knead the Dough: Place the dough on a floured surface and knead for about 10 minutes until smooth and elastic. Adjust with flour or milk as needed.

4. Add the Fruits: Fold in the raisins, candied orange peel, and candied lemon peel until evenly distributed.

5. First Rise: Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about 2 hours or until doubled in size.

6. Shape the Panettone: Gently punch down the dough and transfer it to a panettone mold or a deep round cake pan lined with parchment paper. Shape the dough into a domed loaf and cover it. Let it rise for another hour.

7. Preheat the Oven: While the dough rises, preheat your oven to 350°F (180°C).

8. Bake to Perfection: Once ready, bake the panettone for about 40-45 minutes, or until golden brown and hollow sounding when tapped.

9. Cool and Dust: Remove the panettone from the oven and let it cool completely. Dust the top with powdered sugar before serving.

Congratulations! You have made your own panettone. Share this delightful Italian treat with family and friends. Panettone pairs well with coffee or sweet wine, making it a festive centerpiece.

Note: You can experiment with different dried fruits, nuts, or chocolate chips for unique flavors.