How to Cook Jansson's Temptation: A Swedish Delight

Jansson's Temptation is a creamy casserole that showcases the flavors of Swedish cuisine. It's made with simple ingredients like potatoes, onions, pickled sprats, bread crumbs, and cream. Follow this easy recipe to create a delicious dish that will impress your guests.

Ingredients

To cook Jansson's Temptation, you'll need the following ingredients:

• 1.5 pounds of potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 8 ounces of pickled sprats, drained
• 1 cup of heavy cream
• 1/2 cup of bread crumbs
• 3 tablespoons of butter
• A pinch of salt and pepper

Instructions

Step 1: Preparing the Potatoes and Onions

Preheat your oven to 400°F. In a large pot, melt the butter over medium heat. Add the sliced onions and sauté until they soften and turn golden brown. Avoid burning them to prevent an unpleasant taste in the casserole.

Step 2: Layering the Casserole

In a baking dish, arrange a layer of thinly sliced potatoes. Season with a pinch of salt and pepper. Next, add a layer of sautéed onions. Repeat the layering process until all the potatoes and onions are used.

Step 3: Adding the Pickled Sprats

Distribute the pickled sprats evenly over the layered potatoes and onions. These small fish add a unique savory flavor to the dish.

Step 4: Pouring the Cream

In a measuring cup, combine the heavy cream with a pinch of salt and pepper. Slowly pour the cream mixture over the casserole, ensuring it seeps through the layers. This adds richness and creaminess to the dish.

Step 5: Topping with Bread Crumbs

Sprinkle bread crumbs evenly over the top of the casserole. This will create a crunchy and golden crust.

Step 6: Baking the Casserole

Place the baking dish in the oven and bake for about 45 minutes, or until the casserole is golden brown and the potatoes are tender. You can check for doneness by inserting a knife into the center; it should easily go through the potatoes.

Step 7: Serving and Enjoying

After baking, remove the casserole from the oven and let it rest for a few minutes. This allows the ingredients to settle. Jansson's Temptation is best served hot, either as a main course or a side dish with a fresh salad.

Explore Swedish Cuisine

Jansson's Temptation is one of many delightful dishes in Swedish cuisine. Explore the menus of renowned Swedish restaurants for innovative takes on traditional recipes.

Try cooking Jansson's Temptation for a flavorful and comforting meal that can easily become a favorite in any household.