Can You Still Enjoy Eggs Past Their Sell By Date?

Eggs are a versatile and nutritious food loved by many. What happens when the sell by date on the carton has passed? Should you throw those eggs away, or is it safe to enjoy a delicious omelette? Let's find out!

The sell by date on an egg carton is not the same as the expiration date. It serves as a guide for stores, indicating the last day they should sell the eggs. If you find yourself with eggs past their sell by date, there's no need to worry.

Eggs are generally safe to consume within three to five weeks after the sell by date. This timeframe allows for enjoying your eggs without concern. To check freshness, give the egg a gentle sniff. Make sure it doesn't have a rotten or foul odor. Then, crack it into a separate bowl. If the yolk and white appear normal, without any discoloration or unusual smells, you can use them safely.

Proper storage helps maintain egg freshness. Keep them in their carton in the main body of the refrigerator, not the door. This helps maintain a consistent temperature and prevents exposure to fluctuations that could hasten spoilage.

You can still savor eggs past their sell by date, but before their expiration date. Embrace your culinary creativity and whip up tasty dishes with confidence. Next time you find those slightly older eggs in your refrigerator, don't hesitate to create something delicious—an enjoyable meal awaits!