How to Contact Second Harvest Community Food Bank Customer Service
Second Harvest Community Food Bank is a non-profit organization focused on providing food assistance to individuals and families in Missouri and Kansas. They distribute food through direct service programs and partnerships with local agencies. If you need to contact their customer service, here are some options.
Contact Information
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Website: Visit their official website at http://www.shcfb.org to find information about their services and programs. The site offers details about their mission, vision, and events.
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Phone: To speak with a customer service representative, call the Second Harvest Community Food Bank at (816) 364-3663. Their team is available during office hours for any questions or concerns.
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Email: For inquiries via email, send a message to [email protected]. The organization is committed to responding promptly to email inquiries.
Volunteer Opportunities
Are you interested in volunteering with Second Harvest Community Food Bank? There are many ways to help:
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Volunteer: Volunteering allows you to make a direct impact. Whether sorting food, distributing meals, or assisting with other tasks, your involvement makes a difference. Check their website’s Get Involved page for more details on how to sign up.
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Donate: If you cannot volunteer but would still like to help, consider making a monetary donation. Your contributions can support their programs and assist those in need. Visit their Donation page for instructions on how to donate.
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Corporate Partnerships: The food bank seeks partnerships with businesses to expand their mission. If you represent a company and are interested in collaborating, contact their customer service to discuss opportunities.
The Second Harvest Community Food Bank appreciates the support from individuals and organizations in their fight against hunger. Contacting their customer service can help you find out more about their services or ways to contribute. Every action counts in making a difference for those facing food insecurity.