Dear White People, Let's Make Some Tasty Collard Greens!

Collard greens are a favorite in African-American cuisine, known for their flavor and nutrients. Are you interested in making them at home? Here's a simple guide to get you started!

Ingredients you'll need

To make delicious collard greens, gather these ingredients:

• A bunch of fresh collard greens
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 smoked ham hock or smoked turkey leg
• 1 teaspoon of salt (or to taste)
• 1 teaspoon of black pepper (or to taste)
• ½ teaspoon of crushed red pepper flakes (optional)
• 2 tablespoons of olive oil
• 4 cups of chicken broth

Let's get cooking!

1. Wash your collard greens thoroughly under running water. Remove any tough stems and tear the leaves into bite-sized pieces.

2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become golden brown and fragrant.

3. Add the smoked ham hock or smoked turkey leg to the pot and cook for a few minutes to blend the flavors.

4. Add the collard greens to the pot. Stir gently to coat them in the mixture of onion, garlic, and smoky meat.

5. Pour in the chicken broth to help tenderize the greens and enhance their flavor. Add the salt, black pepper, and crushed red pepper flakes for an extra kick if desired.

6. Cover the pot with a lid and let the collard greens cook on low heat for at least 1 hour. Stir occasionally for even cooking.

7. Once the collard greens are tender, taste and adjust the seasoning. Add more salt or pepper as needed.

Your homemade collard greens are now ready to serve. They make a great side dish for any meal.

Don’t be intimidated by making collard greens at home. With a little time and effort, you can enjoy this traditional dish full of culture and flavor. Give it a try!