How to Cook Figgy Pudding: A Merry British Delight

The festive season is a wonderful time to enjoy traditional dishes. Figgy Pudding, also known as plum pudding, is a cherished treat often enjoyed during Christmas. This delicious dessert, mentioned in the carol "We Wish You a Merry Christmas," will surely brighten your holiday table. Let’s learn how to cook this festive delight!

Gather the Ingredients

Make sure you have all the necessary ingredients before starting. Here’s what you’ll need:

• 1 cup suet (vegetarian option: butter or vegetable shortening)
• 1 cup brown sugar
• 2 cups breadcrumbs
• 1 cup all-purpose flour
• 2 cups dried figs, finely chopped
• 1 cup currants or raisins
• 1 cup milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

With these ingredients ready, let’s move on!

Mixing and Steaming the Pudding

1. In a large mixing bowl, combine the suet (or butter/vegetable shortening) and brown sugar. Mix until creamy.
2. Gradually add the breadcrumbs and flour, stirring continuously for a smooth mixture.
3. Add the finely chopped dried figs and currants/raisins to the bowl.
4. In a separate bowl, whisk together the milk and eggs. Once mixed, add it to the large mixing bowl.
5. Sprinkle in the ground cinnamon, cloves, nutmeg, and salt. These spices will enhance the festive flavor.
6. Stir the mixture until all ingredients are well combined. If it seems too dry, add more milk.

Now that our Figgy Pudding mixture is ready, let’s get it steamed!

Preparing for the Steamy Transformation

1. Grease a pudding basin with butter or vegetable shortening to prevent sticking.
2. Pour the Figgy Pudding mixture into the greased basin, filling it about two-thirds full to allow for expansion.
3. Cover the basin with a doubled-up sheet of parchment paper and aluminum foil. Seal tightly to keep the steam in.
4. Place the pudding basin in a large pot or steamer with boiling water reaching halfway up the sides of the basin.
5. Cover the pot with a lid and steam the Figgy Pudding for approximately 3-4 hours. Check the water level and add boiling water as needed.

As the Figgy Pudding steams, we can prepare to serve this delightful dish!

Serving and Savoring the Festive Delight

1. Once done, carefully remove the pudding basin from the pot using oven mitts or tongs.
2. Remove the parchment paper and foil covering, allowing the pudding to cool for a few minutes.
3. To serve, place a plate upside down on top of the basin and quickly flip it over to release the pudding onto the plate.
4. Serve your Figgy Pudding warm. For a festive touch, flambé it with a splash of brandy or rum.
5. Pair your Figgy Pudding with brandy butter, brandy custard, or vanilla ice cream.

Gather around the table with loved ones and enjoy the heartwarming flavors of this traditional British treat. Celebrate the joy of the holiday season with Figgy Pudding!